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Potato Pierogies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.1926
Energy (kCal)1099.3852
Carbohydrates (g)50.6156
Protein (g)42.1306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 4 1/2 - 5 cups - - - -
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    baking potato 5 peeled quartered - - - -
    butter 1/4 unsalted melted 342.0 15.714 10.686 28.8
    cheddar cheese 2 ounces grated 99.7902 6.0725 7.6033 5.0349
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    salt coarse - - - -
    black pepper ground - - - -
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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