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Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.3324
Energy (kCal)3295.7371
Carbohydrates (g)113.9334
Protein (g)424.126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 1 1/2 1/2 870.9119999999999 0.0 147.987 26.1954
    ham 1 pound bone 1111.32 0.0 79.0625 85.5943
    beef marrow 2 pound bone 806.9352 0.0 179.5204 4.5333
    water 3 quarts - - - -
    onion 1 64.0 14.944 1.76 0.16
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    parsnip 2 peeled - - - -
    celery leaf 1 stalk 806.9352 0.0 179.5204 4.5333
    dill sprig 3 806.9352 0.0 179.5204 4.5333
    parsley sprig 3 806.9352 0.0 179.5204 4.5333
    bay leaf 4 - - - -
    black peppercorn 10 806.9352 0.0 179.5204 4.5333
    salt - - - -
    beet 2 pounds 390.0899 86.727 14.6057 1.5422
    potato 4 peeled cut boiling - - - -
    plum tomato 1 lb peeled chopped 806.9352 0.0 179.5204 4.5333
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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