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Basturma (russian Marinated Skewered Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9386
Energy (kCal)141.1369
Carbohydrates (g)4.8033
Protein (g)17.3392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup grated 16.0 3.736 0.44 0.04
    basil 2 tablespoons cut crumbled 1.219 0.1404 0.16699999999999998 0.0339
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    filet beef 2 boneless cut 110.56299999999999 0.1701 16.6298 4.8421
    scallion 6 -8 cut washed 0.0 0.0 0.0 0.0
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132
    coriander - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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