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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. melt 3 tbs of butter in a large saucepan. | 2. saute carrot, onion and celery about 5 minutes. | 3. add potatoes, dill, salt, pepper and broth. | 4. bring to a boil, reduce heat, cover and simmer about 20 mins until potatoes are tender but not mush. | 5. take out about 1/4 of the veggies and mash or puree them in a blender and return it to the pot (this is optional but I think it's better). | 6. stir flour into cream until smooth and add it to the pot. | 7. stir in sour cream until smooth. | 8. simmer until it thickens to desired consistency. | 9. i serve this with fresh baked bread and salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	divided	513.0	23.570999999999998	16.029	43.2
carrot	2 -3		peeled chopped	0.0	0.0	0.0	0.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
potato	6	cups	peeled chopped	693.0	157.41	18.45	0.81
dill weed	1 1/2	1/2	dried	0.1196	0.0195	0.0096	0.0031
salt	1 1/2	1/2		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
mushroom	1		sliced	-	-	-	-
cream half	1	cup		136.88	20.88	6.032	3.248
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.