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Karavay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7664
Energy (kCal)1801.8833
Carbohydrates (g)345.3035
Protein (g)60.1884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    yeast 1/2 ounce 26.2233 2.8945 3.3849 0.1276
    wheat flour 2 1/4 918.0 194.31900000000002 35.667 6.75
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    milk 3/4 cup 148.84 11.6632 7.686 7.9788
    butter 1/3 melted 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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