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Georgian Lamb Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.1448
Energy (kCal)1231.4182
Carbohydrates (g)16.364
Protein (g)83.1129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    leg lamb 1 1043.28 0.0 81.2398 77.4295

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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