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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dough:. | 2. Add potatoes to boiling salted water and simmer until done, about 25 minutes. | 3. Drain potatoes well and cool. | 4. Once cooled put through fine disk on ricer or grate through large holes on grater box. | 5. Add flour and salt and work dough on a floured surface. Then roll out and cut into pieces. Make 4 inch flat rounds. | 6. For the filling:. | 7. Shred cabbage, add salt and let moisture leave the cabbage. Put in a large saucepan with the melted butter, stir to coat cabbage, cover and simmer for about 25 minutes. | 8. In a separate sauté pan add oil and sauté onions until tender. | 9. Combine onions and cabbage, add salt and pepper and stir in the eggs. | 10. Let filling cool before using. | 11. Place a tablespoon of the filling in the center of a round, pinch the edges closed and fry in oil until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1			-	-	-	-
flour	3 1/2	tablespoons		126.4988	27.6949	2.0565	0.4908
salt	1	teaspoon		-	-	-	-
cabbage	7	ounces		49.6116	11.5099	2.5401	0.1984
onion	3 1/2	tablespoons	diced	14.0	3.2689999999999997	0.385	0.035
butter	3 1/2	tablespoons	melted	299.25	13.7498	9.3502	25.2
egg	2		beaten	143.0	0.72	12.56	9.51
black pepper			ground	-	-	-	-
salt				-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.