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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the yeast, sugar, and water and let proof. | 2. Stir in the milk, salt, and two tablespoons of the butter and mix well. | 3. Stir in three cups of the flour, one cup at a time, stirring well after each addition. | 4. Transfer the dough to a floured surface and knead until smooth and elastic adding enough of the remaining flour to prevent sticking. | 5. Shape the dough into a ball. | 6. Place in a buttered bowl and turn to coat. | 7. Cover with a towel and let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours. | 8. Punch the dough down and knead briefly. | 9. Divide into sixteen parts and shape each into a ball. | 10. On a floured surface roll out each ball to a round about 1/16 inch thick. | 11. Brush generously with melted butter and sprinkle with cilantro. | 12. Fold in the edges of the round so they meet in the center and roll into a smooth bun. | 13. Place the buns on a buttered baking sheet, brush lightly with melted butter, and let them rise, covered, for about 20 minutes. | 14. In steamer set over simmering water, steam as many buns as will fit without touching, partially covered, until cooked through, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2 1/4	teaspoons		24.975	2.7567	3.2238	0.1215
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1/2	tablespoon		-	-	-	-
butter	2	tablespoons	melted sweet	171.0	7.857	5.343	14.4
flour	3	cups	unbleached	1093.68	80.4384	95.2812	52.038000000000004
butter	6	tablespoons	melted sweet	171.0	7.857	5.343	14.4
cilantro	1	cup		3.68	0.5872	0.3408	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.