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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break the bread into pieces. | 2. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. | 3. Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter. | 4. Put in the freezer for about 10 minutes to firm up. | 5. Remover the chicken mixture from the freezer; it will still be very soft. | 6. Form the mixture into four oval cutlets and coat them with the bread crumbs. | 7. In a large nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. | 8. Cook the cutlets until golden brown and just done, 4 to 5 minutes per side. | 9. Variation for Italian-Style Chicken Cutlets: Omit the dill. | 10. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	2	slices		-	-	-	-
half	1/4	cup		-	-	-	-
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
egg	1			71.5	0.36	6.28	4.755
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
dill	1/2	teaspoon	dried	0.0399	0.0065	0.0032	0.001
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
breadcrumb	1	cup		-	-	-	-
cooking oil	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.