RecipeDB

Cooking in progress....

Nut and Poppy Seed Rolls (May, 1972)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.3486
Energy (kCal)5240.391
Carbohydrates (g)706.2667
Total fats (g)234.3472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. DOUGH. | 2. In a large bowl, sift flour, sugar and salt; mix with margarine (like pie crust). | 3. Beat egg yolks and add sour cream; add to flour mixture. | 4. Combine yeast with a little warm milk and 1/2 teaspoons sugar. After yeast has dissolved, add to flour mixture. | 5. Knead to a soft dough; divide into 5 balls; wrap individually and place in refrigerator overnight. | 6. FOLLOWING DAY: | 7. Mix ground nuts, sugar and enough milk (canned or regular) to make a paste. | 8. Mix poppy seed, sugar and enough milk to make a paste. | 9. Take dough balls out of refrigerator and roll each into a rectangle. | 10. Spread with either nut or poppy seed filling. | 11. Roll up and place on greased pan, cover and let rise a about 20 minutes. | 12. Bake at 350 degrees for about 30-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 2 tablespoons 9.177 2.2954 0.0 0.0
    salt 1 pinch - - - -
    margarine 1/2 811.0319999999999 1.0152 1.0152 90.804
    cake yeast 1 - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    cream 1/2 pint sour - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    milk 86.46600000000001 6.7755 4.465 4.6351
    nut 1 lb ground 1755.4360000000001 184.8424 27.8965 108.2292
    sugar 1 1/2 cups 9.177 2.2954 0.0 0.0
    milk 5 ounces 86.46600000000001 6.7755 4.465 4.6351
    poppy seed 1 46.2 2.4754 1.5831 3.6573
    sugar 1 1/2 cups 9.177 2.2954 0.0 0.0
    milk 5 ounces 86.46600000000001 6.7755 4.465 4.6351

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition