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Nut and Poppy Seed Rolls (May, 1972)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.3472
Energy (kCal)5240.391
Carbohydrates (g)706.2667
Protein (g)83.3486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 2 tablespoons 9.177 2.2954 0.0 0.0
    salt 1 pinch - - - -
    margarine 1/2 811.0319999999999 1.0152 1.0152 90.804
    cake yeast 1 - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    cream 1/2 pint sour - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    milk 86.46600000000001 6.7755 4.465 4.6351
    nut 1 lb ground 1755.4360000000001 184.8424 27.8965 108.2292
    sugar 1 1/2 cups 9.177 2.2954 0.0 0.0
    milk 5 ounces 86.46600000000001 6.7755 4.465 4.6351
    poppy seed 1 46.2 2.4754 1.5831 3.6573
    sugar 1 1/2 cups 9.177 2.2954 0.0 0.0
    milk 5 ounces 86.46600000000001 6.7755 4.465 4.6351

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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