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Russian Tea Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.7975
Energy (kCal)5829.252
Carbohydrates (g)816.2229
Total fats (g)240.5012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together, then form into 1 inch balls and place on ungreased cookie sheet. | 2. Bake at 400 for 8 minutes or until you see 1-2 cracks do not wait until brown. | 3. while still warm roll cookies in powdered sugar and set aside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    butter 2 cups 2736.0 125.712 85.488 230.4
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    walnut 1 1/2 - 2 cups chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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