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Beef Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.2762
Energy (kCal)2082.4447
Carbohydrates (g)79.9505
Protein (g)211.0204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 diced 58.38 0.1792 1.7668 5.5566
    beef chuck 2 cut lean 1269.3362 2.8107 191.5791 55.0348
    white onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 peeled grated 29.52 6.8976 0.6696 0.1728
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    dill seed 1 tablespoon 20.13 3.6412 1.0547 0.9596
    bay leaf 2 - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    beef stock 2 quarts - - - -
    salt 1 teaspoon - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    red beet 1 1/2 roasted grated - - - -
    potato 1 peeled diced - - - -
    green cabbage 6 cups shredded 133.5 30.971999999999998 6.8352 0.534
    salt black pepper ground - - - -
    red wine vinegar 11.3525 0.1613 0.0239 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    dill 1/4 cup chopped 20.13 3.6412 1.0547 0.9596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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