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Beef Stroganov With Mustard (Govjadina Po-Stroganovski, S Gorchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.4488
Energy (kCal)4417.9028
Carbohydrates (g)139.6568
Protein (g)635.268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 cut 1388.016 0.0 200.6726 59.1494
    allspice berry 10 ground - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    stock 2 cups used 342.72 37.3464 12.6504 16.1784
    dijon mustard 1 teaspoon - - - -
    cream 2 -4 tablespoons sour 0.0 0.0 0.0 0.0
    salt pepper - - - -
    veal 2 lb bone 1214.9361 12.6934 196.7471 41.9788
    beef 2 lb bone 1060.8024 0.0 209.1685 24.3894
    ham knuckle 1 Un-smoked - - - -
    mirepoix 1 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    carrot 1/4 13.12 3.0656 0.2976 0.0768
    celery 1/4 4.04 0.7499 0.1742 0.0429
    tomato paste 10 ounces 232.4658 53.6089 12.247 1.3324
    cheesecloth 1 - - - -
    salt - - - -
    cold water 6 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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