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Beef Borscht With Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0658
Energy (kCal)527.49
Carbohydrates (g)119.7161
Protein (g)15.2905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat beef shank 1 1/2 1/2 shind - - - -
    marrow 1 - - - -
    salt 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    tomato 1 can undrained 62.068999999999996 13.7631 3.2384 0.5397
    onion 1 peeled quartered 64.0 14.944 1.76 0.16
    celery 1 cut 16.16 2.9997 0.6969 0.1717
    parsley sprig 3 - - - -
    black peppercorn 6 - - - -
    bay leaf 1 - - - -
    beet 2 cups shredded pared 116.96 26.0032 4.3792 0.4624
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    carrot 1 1/2 1/2 sliced pared 78.72 18.3936 1.7856 0.4608
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    dill weed 2 teaspoons weed 0.1595 0.026000000000000002 0.0128 0.0042
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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