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Pickled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.42
Energy (kCal)557.42
Carbohydrates (g)96.6375
Total fats (g)0.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the peeled hardboiled eggs in the large jar. | 2. Boil the remaining ingredients together for 5 minutes. | 3. Pour over the eggs in the jar. | 4. Cover; leave on counter overnight. | 5. Keeps in refrigerator for weeks, in theory. | 6. In reality, if you love pickled eggs, these will disappear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 12 peeled boiled - - - -
    empty glass 1 jar sterilized - - - -
    vinegar 4 cups 200.76 8.8908 0.0 0.0
    salt 1 teaspoon - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    pickling spice 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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