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Nalasniki

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.5194
Energy (kCal)2216.4979
Carbohydrates (g)231.1793
Total fats (g)121.5384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the crepe ingredients and add enough flour to make a thin batter. | 2. Fry as pancakes. | 3. Mix filling and spread on crepes and roll. | 4. Cover with cream. | 5. Bake 45 min at 350°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 3 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    curd cottage cheese 3 cups - - - -
    salt 3/4 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    pepper - - - -
    dill - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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