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Chocolate-Filled Russian Tea Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.9685
Energy (kCal)2984.816
Carbohydrates (g)416.7081
Total fats (g)124.2137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400. | 2. In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla until well blended. | 3. On low speed, beat in flour, salt and pecans. | 4. For each cookie, shape a scant Tbsp of dough around 1 chocolate star to make a 1-inch ball. | 5. Place 2 inches apart on ungreased cookie sheet. | 6. Bake 12-15 minutes or until set and bottoms start to turn golden brown. | 7. SUGAR COATING: | 8. Combine powdered sugar and red and green sugar. | 9. Mix well. | 10. Immediately remove baked cookies from cookies sheets and roll in sugar coating. | 11. Cool completely on cooling racks, about 30 minutes. | 12. Roll in sugar coating again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/4 teaspoon - - - -
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    milk chocolate star 48 - - - -
    sugar 1 cup powdered 233.4 59.861999999999995 0.0 0.0
    red sugar crystal 1 tablespoon - - - -
    green sugar crystal 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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