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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, add potatoes, cover with water and cook until tender. | 2. Drain well and mash potatoes, set aside. | 3. In a frying pan, melt butter. | 4. Add onions and garlic and saute' for 5 minutes or until onions are translucent. | 5. In a mixing bowl, add potatoes, sautee'd onion/garlic, beaten eggs, salt and pepper and mix well. | 6. Use about 3 tablespoons of mixture for each Pyrahi. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled cut	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.