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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat poppyseeds and milk in a small saucepan over medium heat. Remove from heat just before milk begins to boil. Let stand until milk reaches room temperature. | 2. Preheat over to 350 degrees. | 3. Cream together the butter and sugar. Add eggs one at a time, beating well after each addition. | 4. Sift together the dry ingredients (flour, baking powder and salt). | 5. AIn thirds, alternately beat into the butter and sugar the dry ingredients and milk. Add the vanilla and lemon zest at the end. | 6. Lightly butter 2 loaf pans and split batter between pans. Bake 40-50 minutes until a toothpick or knife inserted comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poppy seed	3/4	cup		529.2	28.355	18.1339	41.8925
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/2			42.75	1.9642	1.3358	3.6
sugar	1 1/3	cups		1074.64	268.7947	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
flour	2	cups	unbleached	729.12	53.6256	63.5208	34.692
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
lemon zest	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.