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Voreniki (Perogies) With Sauerkraut Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.1483
Energy (kCal)1427.1612
Carbohydrates (g)66.5007
Total fats (g)119.7625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. DOUGH PREPARATION----------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 3/4 cup homogenized 414.0 9.972000000000001 4.122 42.912
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    salt 1/2 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    purpose flour 2 1/2 cups - - - -
    wine sauerkraut 4 cups wine-cured - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red pepper 1 seeded chopped sweet - - - -
    green pepper 1 seeded chopped 32.8 7.6096 1.4104 0.2788
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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