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Russian Roasted Potatoes With Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.016
Energy (kCal)99.7904
Carbohydrates (g)14.7871
Total fats (g)1.5422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. Toss potatoes and olive oil in a 13x9x2 inch roasting pan and roast uncovered for 20 minutes. Stir in mushrooms, garlic, shallots and herbs and roast for another 20 minutes or until everything is golden brown. Toss and add salt and pepper to taste. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 scrubbed cut - - - -
    extra virgin olive oil 1 tablespoon - - - -
    white mushroom 1 lb 99.7904 14.7871 14.015999999999998 1.5422
    garlic clove 6 - - - -
    shallot 4 quartered - - - -
    rosemary 1 sprig - - - -
    thyme 1 sprig - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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