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Cabbage (Kapusta) Pasty

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)260.2351
Energy (kCal)2885.0137
Carbohydrates (g)114.8438
Protein (g)43.8162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/2 teaspoon - - - -
    flour 7 -8 cups 0.0 0.0 0.0 0.0
    cabbage 5 111.25 25.81 5.696000000000001 0.445
    salt 2 tablespoons - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/2 cup 684.0 31.428 21.372 57.6
    yeast cake 1 25.2167 0.0 5.61 0.1417
    water 1/2 cup 0.0 0.0 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    milk 1 cup 74.42 5.8316 3.843 3.9894
    egg 2 71.5 0.36 6.28 4.755
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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