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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, add noodles and 3 cups of water. | 2. Bring to a boil and cook for about 3 minutes. | 3. Drain well and set aside. | 4. Preheat oven to 400 degrees F. | 5. Prepare a 8" x 8" oven-proof casserole dish by rubbing inside with a vegetable oil or margarine. | 6. In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar. | 7. Add noodles and stir to mix well. | 8. Pour noodle mixture into prepared casserole dish. | 9. Bake in preheated 400 F oven for 25 to 30 minutes or until top is golden brown. | 10. Serve with melted margarine or butter. | 11. You can eat the Lapshevnik cold as it is good as a quick snack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ramen noodle	5	packages		1782.0	244.053	41.1885	71.2395
water	3	cups		0.0	0.0	0.0	0.0
egg	8		beaten	572.0	2.88	50.24	38.04
half cream	1/4	cup		34.22	5.22	1.508	0.812
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon	granulated	6.6625	1.2502	0.2085	0.10400000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.