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Watermelon and Rollkuchen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.77
Energy (kCal)1708.779
Carbohydrates (g)257.8559
Total fats (g)57.2932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll out the dough and cut into strips. | 2. Cut a line into the centre of the strips. Take one end and turn it through the slit. | 3. Heat oil in large skillet. | 4. Fry strips in heated oil. Turn as soon as one side is brown. | 5. Dough will bubble and be done very quickly. | 6. Serve immediately. | 7. The dough should be quite soft. Adding too much flour makes them tough. | 8. Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg 2 143.0 0.72 12.56 9.51
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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