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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well. | 2. Prepare the dough: Mix flour, water and salt into a thick dough. | 3. Roll the dough thin. | 4. Cut out circles of the dough with the help of a glass or a cup. | 5. Put a piece of meat filling into the middle the dough circle. | 6. Fold the circle and stick the edges together. | 7. Put them into salted boiling water and cook for 7-10 minutes. | 8. They are ready when they lift up on the surface of the water. | 9. Lift the cooked pelmenies out from the water, drain, and place on a plate. | 10. Or fry the pelmeni with some oil in a frying-pan. | 11. Put it on the plate, add some sour-cream, pepper, butter, sauce and so on. | 12. Or put it on a deep plate, add some chicken broth. | 13. For Fried pelmenies: eat with about 100 ml of Russian vodka. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
pork	1/2			852.768	0.0	31.5479	79.5388
beef	1/2			265.2006	0.0	52.2921	6.0973
onion	1			64.0	14.944	1.76	0.16
black pepper				-	-	-	-
salt				-	-	-	-
flour				-	-	-	-
water				-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.