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Russian Cough and Sore Throat Syrup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.25
Energy (kCal)300.0
Carbohydrates (g)70.05
Total fats (g)0.75
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop Onions, put in medium size pan. | 2. Add water and salt cook till onions are clear. | 3. drain onions thru sieve or cheesecloth to catch pieces, Put liquid back in pan add honey, cook 10 minutes to combine. | 4. Store in Jar, refrigerate in summer. | 5. Take 1 TBP for sore throat or cough. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 5 chopped 300.0 70.05 8.25 0.75
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    honey 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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