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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour. | 2. Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours. | 3. Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	cups		297.68	23.3264	15.372	15.9576
active yeast	1	envelope		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
buckwheat flour	1	cup		402.0	84.708	15.144	3.72
egg	4		beaten	286.0	1.44	25.12	19.02
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
salt	1/2	teaspoon		-	-	-	-
purpose flour	1 1/3	1/3		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.