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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add water to beaten eggs and dissolve dry yeast in this mixture. Let all these ingredients rest refrigerated for 15 minutes. | 2. Meanwhile, blend with a pastry blender or by hand flour, salt, sugar, butter and cardamom. | 3. In a large mixing bowl, make a ring of blended flour. Pour chilled yeast mixture into the center and work it into dry ingredients. Knead until smooth, about 2 minutes. Form dough into ball and let rest, covered for about 20 minutes. | 4. Roll out dough into 2 9x9 baking dishes. Push edges of dough up against dish to prevent fruit topping from spilling. | 5. For topping, spread cherries over top of dough. With a pasty blender or fork, cut butter into flour and sugar until small crumbs of mixture are formed. Sprinkle crumb mixture over top of cherries. | 6. Bake at 400 degrees for 20-25 minutes until topping begins to golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
water	3/4	cup		0.0	0.0	0.0	0.0
yeast	1	package		-	-	-	-
purpose flour	4	cups	sifted	-	-	-	-
salt	1	teaspoon		-	-	-	-
sugar	2	tablespoons		402.99	100.79799999999999	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
cardamom powder	1 1/2	1/2		-	-	-	-
tart cherry	1	can	pitted	798.8006	192.9835	2.9985	1.7511
butter	1/4	cup		684.0	31.428	21.372	57.6
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.