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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat in 1/3 cup flour with oil in a medium bowl with wooden spoon. | 2. Add yogurt and mix well. | 3. Stir in 1/3 cup more flour. | 4. Sift cornstarch, baking soda and salt then stir into flour mixture. | 5. Gradually stir in enough remaining flour to make a soft but not sticky dough. | 6. Lightly dust with flour then cover with a kitchen towel and allow to rest at room temp, 1-1 1/2 hours | 7. If using feta, soak in water 10 minutes drain and crumble. | 8. In a medium bowl mix feta or Roquefort and mozzarella with your egg. | 9. Shape cheeses into 2 medium balls and set aside. | 10. Divide dough into 2 portions then roll each into a ball. | 11. On floured surface flatten each ball into a 7" round. | 12. With floured hands gently rotate dough and pull into a 10" circle, 1/4" thick. | 13. Be careful not to tear your dough. | 14. Pat each cheese ball into a 5" circle on center of dough. | 15. Gently pull up edges of dough pleating and pinching to enclose cheese. | 16. Pat into a 7" round. | 17. Heat a large cast iron skillet over low heat for 3 minutes | 18. Lighly film skillet with melted butter. | 19. Place bread seam side up into skillet. | 20. Cover then cook for 12 minutes over very low heat, shaking pan occasionally. | 21. Uncover then flip bread over, cover and cook over low heat until deep golden brown color is established. | 22. Lightly brush top of bread with butter and allow bread to stand for 5 minutes | 23. Use a serrated knife to cut bread and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
plain yogurt	3/4	cup		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
feta cheese	1/2	cup		198.0	3.0675	10.6575	15.96
mozzarella cheese	1	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
butter	1	teaspoon	unsalted	28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.