Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Let bread soak in some water while you prepare other things. | 2. In a pyramid style grater use the smallest holes and grate the onion turning it into mush. Add it to the ground meat. | 3. Take the eggs and separate yolks from whites. Whisk the whites and then add both yolks and the whisked whites to the meat. | 4. By now the bread will be very soft. Squeeze the water out of it and add it to the meat. | 5. OPTIONAL - if you like the patties to be nice and juicy add 2 oz of water into the mixture. | 6. If you have a meat grinder / mincer , run the resulting meat/egg/onion/bread mixture through it. If you don't have one - just mix everything thoroughly in a bowl. | 7. Put some oil into a frying pan, make medium sized patties (about 3x2x1 in size) and on a small to medium heat fry them about 7-10 minutes on each side (depending on the size of the patty). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chicken meat	1 5/8		ground	781.3138	0.0	141.4473	24.0291
egg	2			143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
rye bread	2	slices		-	-	-	-
water	2	ounces		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.