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Radish & Scallion Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4575
Energy (kCal)63.062
Carbohydrates (g)15.6074
Total fats (g)0.0475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar — this salad is supposed to taste sweet — mix gently. | 2. Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency. | 3. Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 6 -10 0.0 0.0 0.0 0.0
    scallion 1 8.0 1.835 0.4575 0.0475
    creme fraiche 2 -4 tablespoons - - - -
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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