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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

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| 1. In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal. | 2. In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary. | 3. Allow dough to rest in refrigerator 10 minutes before rolling out. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
salt	1	1/2 teaspoons		-	-	-	-
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
shortening	1	cup		1812.2	0.0	0.0	205.0
egg	1			71.5	0.36	6.28	4.755
white vinegar	1	teaspoon	distilled	0.9	0.002	0.0	0.0
water	5	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.