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Vegan Crockpot Borscht

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1784
Energy (kCal)650.3004
Carbohydrates (g)145.9704
Protein (g)24.5374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 cups sliced 173.25 39.3525 4.6125 0.2025
    beet 1 cup sliced 58.48 13.0016 2.1896 0.2312
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt 2 teaspoons - - - -
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    red cabbage 3 cups chopped 82.77 19.6779 3.8181 0.4272
    dill weed 4 teaspoons 0.3189 0.0521 0.0257 0.0083
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    honey 1 tablespoon - - - -
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    tofutti cream sour - - - -
    tomato chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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