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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Brown onion and meat in olive oil. | 3. Add spices to taste (basil, poultry season, salt, pepper). | 4. Set meat mixture aside and allow to cool. | 5. Core, peel and dice apple in small bowl; add cinnamon and sugar; let set. | 6. Add cranberries and apple mixture to meat and set aside. | 7. Mix dry ingredients; cut in butter. | 8. Lightly beat eggs in separate bowl, fold in sour cream and mix well. | 9. Add egg mixture to dry ingredients. | 10. Knead dough until smooth consistency. | 11. Roll handful of dough on lightly floured surface to 1/8 inch. | 12. Use 4-inch cutter (circle cookie cutters or bowl). | 13. Place tablespoon of filling on 1/2 of 4-inch dough patty, top with 1/2 tablespoon cheese. | 14. Fold dough in half, pinch seams closed. | 15. Whisk raw egg with splash of water and brush top of piroshki for a shine (optional). | 16. Bake on lightly oiled and floured cookie sheet for 25 minutes at 350°F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/2	1/2	ground	972.4022	0.884	147.1523	38.3521
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red onion	1			-	-	-	-
basil	2	tablespoons		1.219	0.1404	0.16699999999999998	0.0339
poultry seasoning	1	tablespoon		13.508	2.886	0.42200000000000004	0.3313
sugar	1	tablespoon		36.708	9.1816	0.0	0.0
red apple	1			153.4	36.556	0.7020000000000001	0.52
cranberry	1/2	cup	dried	25.3	6.5835	0.253	0.0715
cinnamon	2	teaspoons		-	-	-	-
mozzarella cheese	1	lb	grated	1469.641	123.46799999999999	61.5072	81.0571
cheddar cheese	1	lb		798.3235	48.5798	60.8268	40.2791
salt pepper				-	-	-	-
flour	7	cups		4047.96	886.2378	65.807	15.7052
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	2	teaspoons		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.