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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put farmers cheese in food processor, pulse 10 times until fairly fine. | 2. add eggs, sour cream, sugar and vanill, and pulse a few more times til mixed. | 3. Mix baking powder, salt and 1/2 cup flour in a small bowl, add to processor and combine. | 4. Add raisins with a spoon or spatula if using. | 5. add a tablespoon of butter to the pan and heat to medium or medium low. | 6. Place remaining 1/2 cup flour in a shallow plate. Take a small scoop of batter, flatten it in your hand and dredge in flour. Put it in pan. | 7. Cook until golden on both sides, serve with honey, fruit or preserves if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farmer cheese	2 - 2 1/2	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	1/4 - 1/3	cup		0.0	0.0	0.0	0.0
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.