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Russian Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7663
Energy (kCal)770.1233
Carbohydrates (g)115.7221
Protein (g)16.5904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups peeled diced cooked 231.0 52.47 6.15 0.27
    carrot 2 cups peeled diced cooked 104.96 24.5248 2.3808 0.6144
    tart apple 1 cup peeled diced - - - -
    dill pickle 1 cup minced 17.16 3.4463 0.715 0.429
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    beet 2 cups cooked peeled diced 116.96 26.0032 4.3792 0.4624
    heavy cream 2/3 cup sour 272.0 2.1919999999999997 2.272 28.864
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1 dash sugar ground - - - -
    egg hard-boiled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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