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Potato Zucchini Fritters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0939
Energy (kCal)575.6325
Carbohydrates (g)47.5161
Protein (g)32.2368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled grated - - - -
    zucchini 2 grated 66.64 12.1912 4.7432 1.2544
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    yellow cornmeal 1/4 cup 101.87 21.4354 2.5254 1.037
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parmigiano reggiano cheese 2 tablespoons grated - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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