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Russian Coffee Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.088
Energy (kCal)4638.778
Carbohydrates (g)612.033
Total fats (g)228.0332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and flour 9x13 pan. | 2. Mix oil, eggs, 1C sugar, baking powder, salt and flour until well mixed. | 3. Pour 1/2 of the batter in the pan (it will seem like there is not enough). | 4. Add the pie filling to the pan, spreading it out over the batter. | 5. Pour the remaining batter in the pan. | 6. Mix the 1/2 C sugar and the cinnamon together, spread over the batter. | 7. With the back of a large spoon, rub the sugar mixture to the batter gently,. | 8. Bake 1 Hour in a 325 degree oven. | 9. Cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    pie filling 1 can 592.0 154.512 0.5920000000000001 0.5920000000000001
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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