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Russian Voreniki (Vareniki, Perogies) Ricotta Cheese and Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.9214
Energy (kCal)2870.562
Carbohydrates (g)76.0163
Total fats (g)238.4065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. DOUGH PREPARATION--------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 3/4 cup homogenized 414.0 9.972000000000001 4.122 42.912
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    salt 1/2 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    purpose flour 2 1/2 cups - - - -
    ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    egg 2 beaten 143.0 0.72 12.56 9.51
    green onion 3/4 cup chopped 14.3775 3.0566 0.5165 0.2503
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    green onion 1/4 cup chopped chopped 14.3775 3.0566 0.5165 0.2503

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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