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Russian Teacakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.8987
Energy (kCal)2681.226
Carbohydrates (g)348.2495
Total fats (g)120.2506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix butter, sugar and vanilla thoroughly. | 2. Blend flour and salt into butter mix. | 3. Mix in the nuts; chill until firm. | 4. heat oven to 350 degrees F. | 5. Roll mix into 1in. balls. | 6. Place balls on ungreased cookie sheet; bake for 12 minutes. | 7. While warm, roll the cookies in conf. sugar. Cool. Roll in sugar again. | 8. EAT! yum. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    confectioner ' sugar 3/4 cup sifted - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    salt 1/4 teaspoon - - - -
    nut peanut 3/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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