Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dredge sirloin cubes in flour and salt. | 2. Brown in butter. | 3. Add mushrooms, onion, garlic, flour, and ketchup. | 4. When bubbling, add beef broth. | 5. Simmer covered for 1 hour. | 6. Add sour cream before serving. | 7. Place rice in pot and cover with 1 inch of water. | 8. Bring to a boil. | 9. When boiling, remove from heat and pour off water. | 10. Rinse rice with cold water until water runs clear. | 11. Cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting. | 12. Serve stroganoff over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	2	lb	cubed	1214.9361	0.0	193.8458	48.5974
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1	teaspoon		-	-	-	-
mushroom	2	cups		-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	2	cloves		8.94	1.9836	0.3816	0.03
butter	8	tablespoons		684.0	31.428	21.372	57.6
flour	6	tablespoons		72.285	15.8257	1.1751	0.2804
ketchup	2	tablespoons		-	-	-	-
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
wild rice	2	cups	uncooked	1142.4	239.68	47.136	3.4560000000000004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.