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Griby Marinovannye (Russian Marinated Mushrooms)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3909
Energy (kCal)1028.3647
Carbohydrates (g)18.1964
Total fats (g)109.1715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together except the paprika, which should be added at the end. | 2. Mix everything together except the paprika, which should be added at the end. | 3. Mix up with mushrooms. | 4. Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.). | 5. Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic clove 1 chopped - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    bay leaf 2 -3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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