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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pound chicken breasts and chill for several hours. | 2. Sliver butter into fingers by cutting in half, then quarter each half lengthwise. | 3. Spread chicken breasts flat on a cutting board. | 4. Sprinkle with salt and pepper. | 5. Lay a finger of butter in the center of each chicken breast. | 6. Fold top and bottom over the butter finger, then tightly roll jelly-roll style. | 7. Chill rolls 15 minutes. | 8. For coating, mix lightly beaten eggs with milk, water, salt, and pepper. | 9. Dip rolls in flour, the egg mixture, then bread crumbs - make sure the ends are well coated. | 10. Chill rolls 1 hour. | 11. Cooking:. | 12. Preheat over to 350F. | 13. Heat oil in large skillet over medium high heat. | 14. Add rolls and fry, turning gently, until nut brown all over. | 15. Drain on paper towel. | 16. Arrange 1 layer deep in an un-greased shallow baking pan. | 17. Bake uncovered 15 minutes. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	6	boneless	skinless boneless	-	-	-	-
butter	1/2	cup	cut	684.0	31.428	21.372	57.6
cooking oil	1/2	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
egg	2		beaten	143.0	0.72	12.56	9.51
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
water	2	tablespoons		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
fine breadcrumb	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.