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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl mix together the filling ingredients, add salt, pepper, and dill to taste, then set off to side(if making cheese filling, exclude adding the potatoes, vice versa). you could also put saskatoon berries in the middle instead of potato or cheese fillings, then when cooked sprinkle with sugar for a nice snack/dessert. | 2. Melt margarine in milk until it comes to a simmer, and pour into flour and salt. | 3. Mix together until clumpy then kneed with hands until smooth(dough will be hot so be careful!). | 4. Cut in half and put one half off to the side covered with a tea towel. | 5. Roll other half into a 1 inch rope and cut into 3/4" pieces. | 6. Roll flat and put a bit of filling in the middle, but be careful not to get filling on your fingers or along the edges or else dough will not stick. | 7. Lay on cookie sheet covered with parchment paper and place in freezer until frozen, then move into plastic bags. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/2	cups	sifted	911.4	67.032	79.40100000000001	43.365
salt	1	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
curd cottage cheese	500		curd mashed	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt				-	-	-	-
pepper				-	-	-	-
dill				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.