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Russian Tea Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.1932
Energy (kCal)3423.6733
Carbohydrates (g)525.9255
Total fats (g)123.825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. Cream butter, sugar and almond extract. | 3. Gradually stir in flour and salt. | 4. Add nuts and stir until well blended. | 5. Roll dough into teaspoon sized balls. | 6. Place on greased cookie sheet. | 7. BAke at 400 for 10-12 minutes, or until bottoms are light golden color. | 8. While still hot roll cookies in additional powdered sugar. I usually roll them at least 2 times. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1/4 teaspoon - - - -
    almond extract 1 teaspoon - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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