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Bread Machine Buckwheat Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.5041
Energy (kCal)3539.2033
Carbohydrates (g)634.5338
Total fats (g)83.7475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients in the order recommended by your bread machine manufacturer. | 2. Process on the bread cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    bread flour 2 2/3 cups 1318.8533 264.9763 43.7669 6.0645
    buckwheat flour 3/4 cup 301.5 63.531000000000006 11.357999999999999 2.79
    salt 3/4 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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