RecipeDB

Cooking in progress....

Mushroom Casserole (Zhulien)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.8342
Energy (kCal)1108.8406
Carbohydrates (g)115.6449
Total fats (g)44.3763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your broiler. | 2. Melt half the butter in a large skillet over medium high heat. | 3. Meanwhile, toss mushrooms and flour together in a large bowl. | 4. Add half the mushrooms to the skillet and saute, stirring often, until they are soft and have released their liquid, 3 to 4 minutes. | 5. Move the mushroom to a medium bowl and repeat the process with remaining butter and mushrooms. | 6. Return the skillet to medium low heat. | 7. Add mushrooms and any accumulated juices and sour cream, stir to mix, and cook until hot, 2 to 3 minutes. | 8. Season to taste with salt and pepper. | 9. Transfer mushroom mixture to a 4 cup heatproof baking dish or pan and evenly sprinkle top with cheese. | 10. Broil casserole until cheese is melted and lightly browned and bubbling on top. | 11. Serve immediately. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mushroom 3 lbs assorted stemmed sliced 462.6648 92.3969 30.4814 6.6678
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    salt - - - -
    black pepper ground - - - -
    emmenthaler cheese 8 ounces grated 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition