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Abkhazian Adjika

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3777
Energy (kCal)761.264
Carbohydrates (g)7.8369
Total fats (g)83.1897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red jalapeno pepper more 2 - - - -
    garlic clove 6 - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    walnut 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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