Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor with the blade and pulse flour and salt. | 2. Add eggs and cream cheese run processor till crumbly about 20 seconds. | 3. Then through tube slowly add lukewarm water till dough comes into a ball. | 4. Process 6 seconds. | 5. If sticky just add a little more flour. | 6. Let rest 20 minutes. | 7. Roll half the dough on floured surface to about 1/16 inch thick. | 8. Cut out 5 inch circles using a glass or cookie form. | 9. Fill each circle with about 2 tablespoons of filling. | 10. Fold over making sure edges are sealed. | 11. If dough won`t seal lightly brush water on edges and pinch together. | 12. Continue till all dough and filling is used up. | 13. Cook in salted boiling water with olive oil. | 14. Cook 10 at a time do not over crowd. | 15. Stir to avoid sticking. | 16. About 3 minutes. | 17. Remove with slotted spoon and place in bowl. | 18. Add sauteed onions and butter to coat. | 19. Repeat till all are cooked. | 20. You can serve with sour cream. | 21. After boiling you can also pan fry in butter and onions till golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
cream cheese	2	ounces		167.265	1.9845	4.0257	16.2162
water				-	-	-	-
potato		favorite	mashed	-	-	-	-
onion			sauteed	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.