Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flour in a bowl and mix in the 1/2 teaspoon salt and the baking powder. | 2. Beat the raw eggs in the milk. | 3. Slowly stir the egg and milk mixture into the flour. | 4. Stir very well, then set aside for 25 minutes. | 5. Meanwhile, melt the butter in a skillet, then place the ground meat in the skillet and fry until golden brown. | 6. Add the onion, 1/4 teaspoon salt, pepper and Accent. | 7. Remove from heat and add the chopped hard-boiled eggs, then the stock. | 8. Stir, mixing all well. | 9. Heat a griddle and place 1 tablespoon of batter for each of the pancakes on it. | 10. Brown on both sides; set the finished pancakes aside until all the batter is used up. | 11. Place pancakes to cover the bottom of a greased loaf tin. | 12. Follow with about a half-inch layer of the meat mixture. | 13. Continue alternate layers of pancakes and meat until all is used up. | 14. You should end with pancakes on the last layer. Sprinkle the bread crumbs over all. | 15. Bake in a 350°F oven for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
salt	1/2	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
onion	1		minced	28.0	6.537999999999999	0.77	0.07
salt	1/4	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
accent seasoning	1/2	teaspoon		-	-	-	-
hard egg	2		chopped boiled	-	-	-	-
stock water	1/4	cup		-	-	-	-
breadcrumb	1/4	cup	buttered browned	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.